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Catering Menu

Welcome to Albina’s Kitchen, where global flavors meet homemade comfort. Our catering menu is a reflection of our passion for bold ingredients, time-honored recipes, and unforgettable meals. Whether you're planning an intimate gathering, corporate event, or large celebration, we offer a curated selection of appetizers, fresh salads, hearty pastas, signature entrees, and decadent desserts — all made with love and care. Explore our diverse offerings and let us bring a taste of tradition and elegance to your next event.

Appetizers & Finger Foods

Baked Feta with Homemade Bread

Creamy feta cheese baked until golden and bubbly, served with warm, freshly baked bread for dipping.

Stuffed Grape Leaves with Tzatziki Sauce

Tender grape leaves filled with a savory blend of rice and herbs, served with cool, creamy tzatziki.

Crab Cakes with Remoulade Sauce

Golden, pan-seared crab cakes made with fresh crab meat, paired with a zesty remoulade.

Coconut Shrimp with Sweet Chili & Pineapple Sauce

Crispy coconut-crusted shrimp served with a tangy sweet chili and pineapple dipping sauce.

Meat Pies (Mantia)

Delicate handmade dumplings filled with seasoned ground meat, offering a traditional Eastern European comfort bite.

Burek

Flaky phyllo pastry rolls with your choice of savory spinach, juicy meat, or creamy cheese fillings.

Spinach

Meat

Cheese

Bruschetta

A duo of toasted baguette slices topped with fresh tomato-basil or a Mediterranean olive tapenade blend.

Italian

Mediterranean

Creamy Shrimp & Grits

Southern-style creamy grits topped with tender shrimp sautéed in a rich, flavorful sauce.

Salads

Caprese Salad

Juicy tomatoes, fresh mozzarella, basil, and balsamic glaze - a classic Italian favorite.

Greek Salad with Whipped Feta

A colorful mix of cucumbers, tomatoes, olives, and red onion served with a smooth whipped feta spread.

Seasonal Salad with Berries & Strawberry Balsamic Dressin

Fresh seasonal greens tossed with mixed berries, nuts, and a house-made strawberry balsamic vinaigrette.

Caesar Salad with Homemade Caesar Dressing

Crisp romaine lettuce, shaved Parmesan, and crunchy croutons, tossed in creamy, garlicky Caesar dressing.

Mediterranean Salad

A refreshing blend of cucumbers, cherry tomatoes, olives, red onions, and feta with a lemon-oregano vinaigrette.

Pastas

Penne with Homemade Pink Vodka Sauce

Creamy tomato vodka sauce tossed with penne pasta for a bold yet smooth flavor.

Spaghetti with Meat Sauce or Meatballs

Classic Italian comfort with rich meat sauce or hand-rolled meatballs over al dente spaghetti.

Chicken or Shrimp Alfredo Fettuccine

Fettuccine pasta smothered in a creamy Alfredo sauce with your choice of grilled chicken or shrimp.

Bolognese

Slow-cooked beef and tomato ragù over pasta, rich and deeply satisfying.

Tuscan Pappardelle

Wide ribbon noodles tossed with sun-dried tomatoes, garlic, spinach, and your choice of protein in a light Tuscan cream sauce.

Shrimp Scampi

Succulent shrimp sautéed in garlic, lemon, and white wine, served over linguine.

Carbonara

Silky egg-based sauce with crispy pancetta and Parmesan, tossed with spaghetti.

Chicken or Eggplant Parmigiana with Angel Hair Pasta

Breaded and baked with marinara and melted mozzarella, served over angel hair pasta.

Lasagna

Layers of pasta, cheese, and slow-cooked meat or vegetarian sauce, baked to perfection.

Main Dishes

Chicken & Seafood Paella

A colorful Spanish rice dish loaded with saffron-seasoned chicken, shrimp, mussels, and vegetables.

Greek Lamb Shanks

Slow-braised lamb shanks infused with Mediterranean herbs, fall-off-the-bone tender.

Beef Wellington

Elegant beef tenderloin wrapped in mushroom duxelles and puff pastry, baked to a golden perfection.

Chicken Cordon Bleu

Tender chicken breasts stuffed with ham and Swiss cheese, breaded and baked with a creamy Dijon sauce.

Chicken Marsala

Pan-seared chicken in a rich mushroom and Marsala wine sauce, elegant and flavorful.

Mediterranean Baked Fish (Red Snapper - Head On)

Whole red snapper baked with herbs, olive oil, and lemon for a bold Mediterranean taste.

Lamb Rack

Herb-crusted rack of lamb, roasted to your preferred doneness and served with a savory jus.

Sides

Creamy Mashed Potatoes

Fluffy mashed potatoes whipped with cream and butter for the perfect comfort side.

Rice Pilaf

Aromatic rice sautéed with vegetables and herbs, cooked to light and fluffy perfection.

Sweet Potato or Regular Potato Edges

Crispy-edged roasted potatoes — your choice of sweet or traditional.

Asparagus

Roasted or grilled to a tender-crisp finish, seasoned with olive oil and lemon zest.

Sautéed mushrooms

Earthy mushrooms sautéed in garlic and herbs, a savory and rich accompaniment.

Creamed Spinach

Silky spinach in a rich cream sauce — the perfect classic side dish.

Desserts

Tiramisu

Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa.

Tres Leches Cake

Moist sponge cake soaked in three types of milk, topped with whipped cream.

Carrot Cake

Spiced carrot cake with rich cream cheese frosting and chopped walnuts.

Chocolate Rum Cake

Decadent chocolate cake infused with dark rum — moist, bold, and irresistible.

Baklava

Flaky layers of phyllo pastry filled with spiced nuts and drizzled in honey syrup.

Hummingbird Cake

Southern classic with banana, pineapple, and pecans topped with cream cheese frosting.

Bumbica

A delightful Balkan-style semolina dessert — sweet, dense, and delicately spiced.

Wedding Cake

Elegant layered cake in your choice of flavor — perfect for any celebration.

Red Velvet Cake

Classic red velvet with a hint of cocoa, finished with smooth cream cheese icing.

Italian Cream Cake

Rich and nutty cake with coconut and pecans, topped with cream cheese frosting.